Cranberry Sauce as Antibiotic
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Cranberry sauce is not the star of the traditional Thanksgiving Day
meal, but when it comes to health benefits, the lowly condiment takes
center stage. In fact, researchers at Worcester Polytechnic Institute
(WPI) have found that compounds in cranberries are able to alter E. coli
bacteria, which are responsible for a host of human illnesses (from
kidney infections to gastroenteritis to tooth decay), in ways that
render them unable to initiate an infection.
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Created Thursday, November 29, 2007 by T.Smith, M.S.
